5 Delicious Coffee Recipes from Around the World

Love your morning cup of coffee but looking to switch things up a bit? Coffee is enjoyed by millions around the world, and many regions have their own unique take on this delicious drinks. Don’t get me wrong, I love a steaming cup of old-fashioned brewed coffee. But, sometimes I crave something a little more decadent.

Each of the following recipes makes ONE cup of coffee. Adjust your ingredients accordingly!


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Cafecito

No Cuban meal is complete without a cafecito. This delicious cup of coffee is made of an espresso shot that has been sweetened with sugar. First, place 1 – 2 tablespoons of sugar into a large glass (remember, this coffee is supposed to be sweet) and begin brewing the espresso. Traditionally a stovetop espresso maker is used. When your espresso begins to brew, pour a little bit into the glass with sugar. Stir the sugar/espresso mix quickly until some of the coffee melts down into the sugar – it will become foamy. Once the espresso is finished brewing, pour an espresso shot into the sugar mixture and stir. You should end up with a nice, frothy sugar foam on top called “espuma.” Pour into your espresso cup and enjoy!

For an authentic cafecito, use Cafe Bustelo – this is my personal favorite and many swear by it! You can buy it hereCafe Bustelo


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Café con Leche

This traditional Spanish coffee is my absolute favorite. It is full of complex flavors and is very easy to make. Simply put, café con leche is coffee with milk. I like mine fairly sweet, but you can adjust the sugar to your taste. Like a cafecito, traditional preparation of this drink uses a stovetop espresso maker. While your espresso is brewing, place 2/3 cup of milk in a small pan over the stove – heat until it is barely boiling. Place 1 – 3 tablespoons of sugar into a cup and pour the finished espresso overtop. Stir for a few moments to dissolve the sugar. Add the milk and enjoy.


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Irish Coffee

Irish coffee is a sweet cocktail made of coffee, whipped cream and Irish whiskey. Before you being, prepare the whipped cream, by whipping 1.5 ounces of heaving whipping cream. It’s always better to under-whip than over-whip. Place in fridge to chill.

Tradition requires a warm mug, so pour some hot water into your coffee cup and heat in the microwave. Once warmed, dump the water and fill 2/3 of the way with coffee. Irish coffee should be dark, but not as dark as espresso – this tends to overpower the drink. Next add 1 teaspoon of granulated sugar and 1 teaspoon of brown sugar, stirring until sugar is dissolved. Add in 1.5 ounces of Irish Whiskey. Go for Jameson if you’re looking for a classic Irish coffee. Slowly pour the cold cream over the back of a warm spoon, being careful not to break the surface. Add a pinch of cinnamon and nutmeg on top, and enjoy.


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Macchiato

This traditional Italian coffee is meant to be an experience, not merely a caffeine boost in a to-go cup. In Italy, you will often find people sitting or standing at cafes, socializing and sipping on Italian classics, like cappuccinos, lattes and (my favorite) macchiatos.

Put simply, a macchiato is simply espresso topped with a spot of steamed milk. Many Italians use a stovetop espresso maker, or a “macchinetta.” While your espresso is brewing, heat milk on the stovetop over medium low until steaming. Whisk for about a minute and then poor the steamed milk over top of the freshly poured espresso.

*Although the traditional method for making a macchiato, I tend to be a bit impatient while waiting for my morning coffee. One trick I’ve learned is to use the microwave. Fill a glass jar halfway with milk and shake for about a minute. Remove the lid and microwave on high for about 40 seconds. The milk will separate, with the steamed milk at the bottom and foam on top. Use a spoon to hold back most of the foam, pouring the steamed milk overtop of your espresso.


You may also like: 20 Charming Mugs to Match your Healthy Lifestyle
You may also like: 8 Fun Facts About Coffee

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Café de Olla

This smokey, spiced coffee is also known as Cafe Mexicano. I recently came across a delicious recipe from Mexico in my Kitchen and it inspired me to write this post on all the coffee recipes I love. To make café de olla, combine 1 cup of water, 2 tablespoons of piloncillo (traditional brown sugar cane)  and 1/8 Mexican cinnamon stick into a small saucepan. Simmer until the piloncillo is dissolved and the mixture starts boiling. Add 1 tablespoon of dark Mexican ground coffee, like Mexican Chiapas, and let the mixture steep for 5 minutes while covered. Pour through a strainer and enjoy.

*I like to add a bit more cinnamon to this recipe because I am a huge fan. Mexican cinnamon is less “spicy” and has a mild vanilla flavor. It is very thin and delicate, flaking easily.


 

Delicious coffee recipes from around the world


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19 thoughts on “5 Delicious Coffee Recipes from Around the World

  1. I love this post because I love coffee so much! I can’t survive without my coffee everyday. I have always wanted to try Irish coffee. I hope to try all of these one day 🙂

  2. Totally saving this for later! I love me a good coffee treat, and it makes it even more luxurious when it’s from around the world. I think the leche sounds the best – seriously craving all of these right now!

  3. I;ll take a MACCHIATO please!! I love your article about different coffees. Definitely something different than I’ve been reading lately!

  4. Macchiatos are my go to coffee when I’m out because they’re so decadent, but I’ve never thought to make them at home. Now I’ll have to give this a shot, using the microwave to steam the milk is such a good idea!

  5. I am a coffee fan through and through. I’ve been known to walk an extra block or two to get to the really good coffee shop. If I’m heading to a night shift, maternity RN, I always get a three shot latte in my travel mug.

    1. I’m a neonatal nurse practitioner and I rotate night shifts as well! Cafe Bustelo is how I survive. Best espresso there is!!

  6. I admit, I was hoping to see a café viennois recipe in here – BUT – your Mexican coffee recipe at the end more than made up for the absence of the other! I LOVE LOVE LOVE this spicy cinnamon treat, but have never known how to make it so am VERY excited to have the recipe – *thank you*!!!

    1. Thanks! It is definitely an awesome recipe! I always add a little more cinnamon because it’s my favorite! I’ll have to look up cafe viennois and give it a try!

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